Ozoz Sokoh

Ozoz Sokoh (born 1976) is a Nigerian culinary writer, food historian, recipe developer, and culinary anthropologist. She has organized events around Nigerian foodways, including the first World Jollof Day in 2017.

Quotes

 * the incredible value of failing, that it – failure, can bring innovation and then success.
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 * There’s a falseness about the division between the ability for science and the ability for art. We’re born capable of doing both, and then we slowly unlearn—a gradual loss of curiosity. And we don’t have to give that up.
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