Russian cuisine

Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern and Eastern European, Caucasian, Central Asian, Siberian, and East Asian influences.

Quotes

 * I hate to say it, but, after the novelty wore off, I had this cliché moment of a Russian émigré abroad: I really missed black bread. I know it’s stupid, but I really missed it.
 * Alexey Navalny, as quoted in "Net Impact: One man's cyber-crusade against Russian corruption" (4 April 2011), by Julia Ioffe, The New Yorker